Everything about the way we make and consume food—from the food packaging, to the placement of products in the grocery store aisles, to the background…

When the world’s first marine reserves were established in the 1920s, Jacques Cousteau was an adolescent. The deepest we could dive was about 500 ft. Humans were beginning…

We stand to lose far more than we could possibly gain by mining the deep seabed. Life-saving pharmaceuticals and unique organisms are not the only things…

Now that gift-giving season is over, gift-returning season is in full swing. And while returning an itchy sweater or ill-fitting shoes might feel like the…

The Smithsonian Institution would do well to acquire the sluggish photocopier that served the third floor of the University of Pennsylvania’s clinical research building in…

There is nothing quite as stunning as the crisp blue Gulf of Trieste dotted with thousands of trimmed sails, a sight that greets hundreds of…

Our oceans are in trouble. What can one person do to save them? Compost. Yes, composting — creating that “black gold” of decomposed food scraps…

  It’s been a record-setting year.  Between last year’s United Nations Climate Change Conference and the one starting later this week, climate change has hit…

  For a child, there is little more wondrous than nature, than digging through rich soil or turning over a hefty rock just to see…